Egg Free Pastry Masterclass
£9.99
Description
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Master the art of egg-free pastry with our professional masterclass. Discover innovative techniques to replace eggs, a key binding and thickening agent. Learn how to achieve perfect textures in sponge cakes and pastry creams without eggs, exploring effective replacements. Understand the nutritional composition and functional roles of eggs to create exceptional, delicious egg-free recipes.
- 1 Section
- 1 Lesson
- Lifetime
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